Extensive quality checks in our research and production facilities
Extensive quality control and certified facilities
We’re committed to the highest quality standards of premium probiotics. That’s why our certified facilities employ state-of-the-art quality controls during manufacturing. Every batch undergoes rigorous quality checks, both before release and at the end of its shelf life, to ensure the perfect blend of live and stable bacteria, through moisture content, active water (aW) values, and organoleptic properties. We also meticulously assess the quality of incoming raw materials, even after manufacturer checks – so we can guarantee the best outcome. All our R&D and production facilities are certified, ensuring quality at every stage. This lets us keep a tight grip on all the important steps, from picking the right strains to making and packaging the final products. From ISO 22000 on food safety, to the stringent cGMP standards.
cGMP
Formulating effective, high-quality probiotic formulations requires expert knowledge combined with a precise and thorough work ethic, in every step of the development chain. Winclove possesses this knowledge base and pairs it with branded technology, housed in a cGMP-certified dietary supplement facility. This enables us to maintain complete control of all the critical development steps, ranging from strain selection to the manufacturing and packaging of the final products. View the cGMP dietary supplement certificate for our production facility.
ISO 22000 certification
Development and Manufacturing of freeze-dried probiotic bacteria for use in food. Development and production of pre- and probiotic formulations in powder form; bulk-packed (bag-in-box) or packed in consumer units (jars). The management of outsourced production and packaging activities; probiotic powders in sachets, jars, capsules and oil form (jars).
View the ISO certificate for our new facilities (tt Vasumweg 221).
Facility’s Certificate of FDA Registration
Certificate issued by Registrar Corp denoting U.S. FDA Food Facility Registration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act.